appetizers & snacks, main courses

Kentucky Hot Brown Stromboli

I have to give credit to Better Homes and Gardens for the idea and the recipe that served as the inspiration for what I made here. I actually only saw the concept in the magazine, made my own, and checked back to compare the recipes later. This varies from the traditional hot brown because it… Continue reading Kentucky Hot Brown Stromboli

appetizers & snacks, main courses, pork

Pulled Pork BBQ Biscuit Sliders

Yesterday was a very cold day, and I wanted some comfort food. I didn't feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes, the pork really isn't barbecued - it's braised and finished with a barbecue sauce. This is another recipe you could adapt to a dutch oven… Continue reading Pulled Pork BBQ Biscuit Sliders

main courses

Ma’s Ham

This is my mother-in-law's recipe. I'm really not a big ham eater, but I really, really like this ham. Make sure you save the leftovers (including the leftover sauce, drippings, and carcass) to make ham and bean soup! I'll be posting the ham and bean soup recipe separately. Ingredients 1 whole ham Whole cloves (optional… Continue reading Ma’s Ham

Deviled eggs with bacon pepper jam
appetizers & snacks

Deviled Eggs with Bacon Pepper Jam

  I make pretty good "regular" deviled eggs, and occasionally I like to mix it up and do something different. My bestie got me a deviled egg transporter for my birthday, which I desperately needed. The last time I transported deviled eggs to a party, it was kind of a disaster. I used the carrier… Continue reading Deviled Eggs with Bacon Pepper Jam