Tag: mustard

Southern Deviled Egg Potato Salad

Southern Deviled Egg Potato Salad

This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really

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Kentucky Hot Brown Stromboli

Kentucky Hot Brown Stromboli

I have to give credit to Better Homes and Gardens for the idea and the recipe that served as the inspiration for what I made here. I actually only saw the concept in the magazine, made my own, and checked back to compare the recipes later. This varies from the traditional hot brown because it

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Pulled Pork BBQ Biscuit Sliders

Pulled pork BBQ biscuit sliders

Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). Yesterday was a very cold day, and I wanted some comfort food. I didn’t feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes,

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Ma’s Ham

This is my mother-in-law’s recipe. I’m really not a big ham eater, but I really, really like this ham. Make sure you save the leftovers (including the leftover sauce, drippings, and carcass) to make ham and bean soup! I’ll be posting the ham and bean soup recipe separately. Ingredients 1 whole ham Whole cloves (optional

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Deviled Eggs with Bacon Pepper Jam

Deviled eggs with bacon pepper jam

I make pretty good “regular” deviled eggs, and occasionally I like to mix it up and do something different. My bestie got me a deviled egg transporter for my birthday, which I desperately needed. The last time I transported deviled eggs to a party, it was kind of a disaster. I used the carrier for

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