I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron… Continue reading Red Wine Braised Short Rib Pot Pie
I came down with a bad cold a few weeks ago, and thankfully it only lasted for a few days. My wonderful boyfriend made me tea with lemon, honey, and whiskey, which I swear is better than any cough syrup out there. Being sick of course also called for chicken noodle soup. This also reheated… Continue reading Chicken Noodle Soup
Grilling is a great way to end the week. I made these last night for dinner, and a friend came by for a late dinner and some cocktails and enjoyed some of these, too. The marinade is very simple, and if you don't have a lemon pepper seasoning, you could easily make it with lemon… Continue reading Lemon Pepper Chicken Kabobs
My boyfriend and I grilled bone-in chicken breasts with BBQ sauce the other night, and I took home some leftovers. I was going to make a chicken salad, but I wanted to do a warm sandwich. The chicken salad I made would be good cold, too, especially in a wrap. I'm going to be adding… Continue reading BBQ Chicken Salad Melts
I made these lettuce wraps for a light dinner the other night. The filling is similar to the sweet & spicy shrimp, but it's not spicy. They would have been good with some crispy rice noodles. You could add some sriracha to these to give them a little kick. The flavor was great, but unfortunately… Continue reading Shrimp Lettuce Wraps
My boyfriend and I got together with some friends last weekend. We went out for a few drinks on the water, and came back to have pulled pork that he'd had in the slow cooker all day. I offered to bring slaw to go with the pulled pork, and I also brought the cheese spaetzle… Continue reading Coleslaw with Greek Yogurt
This recipe combines two of my favorite foods - deviled eggs and potato salad! I brought this to my horseback riding club's monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I'd also really… Continue reading Southern Deviled Egg Potato Salad
The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from the mahi mahi tacos, too. We also had grilled corn on the cob on the side. I know the Italian… Continue reading Chicken Fajitas
My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It's also a good snack with tortilla chips. You could also put avocado in it,… Continue reading Mango Salsa
I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother's cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don't remember Granny ever making these for me, so I had to take my mom's word for it (and thankfully… Continue reading Granny’s Cucumber Tea Sandwiches
