sides

Coleslaw with Greek Yogurt

My boyfriend and I got together with some friends last weekend. We went out for a few drinks on the water, and came back to have pulled pork that he'd had in the slow cooker all day. I offered to bring slaw to go with the pulled pork, and I also brought the cheese spaetzle… Continue reading Coleslaw with Greek Yogurt

sides, vegetarian

Southern Deviled Egg Potato Salad

This recipe combines two of my favorite foods - deviled eggs and potato salad! I brought this to my horseback riding club's monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I'd also really… Continue reading Southern Deviled Egg Potato Salad

chicken, main courses

Chicken Fajitas

The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from the mahi mahi tacos, too. We also had grilled corn on the cob on the side. I know the Italian… Continue reading Chicken Fajitas

Mango Salsa
appetizers & snacks, vegetarian

Mango Salsa

My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It's also a good snack with tortilla chips. You could also put avocado in it,… Continue reading Mango Salsa

appetizers & snacks, lunch box, vegetarian

Granny’s Cucumber Tea Sandwiches

I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother's cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don't remember Granny ever making these for me, so I had to take my mom's word for it (and thankfully… Continue reading Granny’s Cucumber Tea Sandwiches

main courses, seafood, soups

Fish & Shrimp Chowder

I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it's even better the second day. I'm looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.… Continue reading Fish & Shrimp Chowder

lunch box, main courses, pork, slow cooker

Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I have a lot of home improvement projects going on at the moment, and my main goal last Sunday was getting my dog room finished. I… Continue reading Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

appetizers & snacks, low-cost, sides, vegetarian

Corn & Black Bean Salad

This is a quick, easy, and simple salad that can be used in so many different ways. It's an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10… Continue reading Corn & Black Bean Salad

beef, lunch box, main courses, soups

Beef Stew: Inspired by Grandma’s Goulash

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get… Continue reading Beef Stew: Inspired by Grandma’s Goulash

beef, lunch box, main courses, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)