Chicken, onions, and green peppers are cooked to perfection in a moderately spicy curry sauce and served over basmati rice. Make your favorite Indian takeout dish at home with this easy recipe!
An easy pasta salad recipe with a light, creamy dressing and the savory crunch of bacon. This is perfect to have with dinner at home or serve at a cookout.
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.
These fried onion petals have a crispy, crunchy exterior with a zesty flavor. They make a great side to go with burgers or dogs, or get creative and add them to your burger. I love a good onion ring, but onion petals are slightly easier to make because they’re smaller and easier to manage when
Step-by-step instructions to show you how to cut onion petals. Onion petals are perfect for a fried side with burgers or hot dogs, or as an appetizer. Looking for how to fry these? Check out my Fried Onion Petals recipe. (Link added April 16, 2020) This post may contain affiliate links. I receive compensation for
A light, fresh salad with a zesty herb vinaigrette dressing that gets an added richness from goat cheese. It’s vegetarian and gluten-free, and can be easily made vegan without the goat cheese.
I love my grandmother’s goulash recipe, which I’ve actually never posted. This pot roast is inspired by her goulash, as is this beef stew. I had a hard time naming this recipe. It’s definitely a pot roast, but has some goulash-like qualities in the way it’s finished. Goulash is more of a stew, but this
This hearty chicken pot pie is the ultimate comfort food with a unique butter roll crust. It’s a one-pot meal made in the cast iron skillet.
I was hosting a holiday party for my horseback riding club last weekend, and I needed a recipe that would be a crowd-pleaser but still relatively easy to make. Braising is one of my favorite cooking methods, so a pot roast was perfect. I was cooking for 20 or so people, so my go-to of