lunch box, main courses, make ahead / reheat, pork, slow cooker

Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

I have a lot of home improvement projects going on at the moment, and my main goal last Sunday was getting my dog room finished. I knew I'd need most of the afternoon for that, so I wanted to make something easy that I could quickly assemble for dinner and lunches later on. The list… Continue reading Pulled Pork Burrito Bowls With Salsa Verde & Chipotle Sour Cream

appetizers & snacks, low-cost, sides, vegetarian

Corn & Black Bean Salad

This is a quick, easy, and simple salad that can be used in so many different ways. It's an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10… Continue reading Corn & Black Bean Salad

beef, lunch box, main courses, make ahead / reheat, soups

Beef Stew: Inspired by Grandma’s Goulash

I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today, and Sunday is also when I try to make my lunches for the week. I couldn't decide whether to make beef stew or goulash, so… Continue reading Beef Stew: Inspired by Grandma’s Goulash

beef, lunch box, main courses, make ahead / reheat, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

appetizers & snacks

Buffalo Chicken Dip

Buffalo chicken dip is one of my favorite things to make for a party. I have a few variations I make, including this one. I think this version I made is my favorite so far. I made it for the Super Bowl last weekend. My boyfriend isn't really into buffalo sauce, but he couldn't stop… Continue reading Buffalo Chicken Dip

chicken, make ahead / reheat, slow cooker, soups, weeknight cooking

Slow Cooker Chicken Tortilla Soup

Yesterday was a bit of a surprise snow day. It was supposed to snow a little bit, but not all day long. I took half the day off to work on some projects around the house, so I knew I wouldn't want to spend a lot of time making dinner at the end of the… Continue reading Slow Cooker Chicken Tortilla Soup

appetizers & snacks, make ahead / reheat

Italian Chicken & Spinach Dip

One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn't hold up… Continue reading Italian Chicken & Spinach Dip

lunch box, make ahead / reheat, soups

Turkey & Dumpling Soup

Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year's Thanksgiving leftover edition. This recipe is similar to my grandmother's chicken & dumpling soup recipe. You wouldn't really need to do anything except switch… Continue reading Turkey & Dumpling Soup

chicken, low-cost, main courses, make ahead / reheat, weeknight cooking

Easy Chicken Tacos

I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)