Tag: paprika

Pulled Pork BBQ: Smoked Pork Butt Using A Charcoal Grill

Pulled pork in a bowl

A how-to guide for smoking pork on a charcoal grill. Cooked low and slow, this yields smoky, fall-off-the-bone pulled pork BBQ perfect for several meals.

Homemade Steak Sauce

Steak sauce in a jar

This tangy homemade steak sauce is ready in just 15 minutes and is made with ingredients you probably already have in your pantry and fridge. Even when we aren’t empty grocery store shelves from people panic-buying everything, I usually make my own steak sauce. I made this the other night to go with grilled strip

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Grandma’s Goulash Pot Roast

Spaetzle with beef, carrots, and potatoes in a gravy-like sauce

I love my grandmother’s goulash recipe, which I’ve actually never posted. This pot roast is inspired by her goulash, as is this beef stew. I had a hard time naming this recipe. It’s definitely a pot roast, but has some goulash-like qualities in the way it’s finished. Goulash is more of a stew, but this

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Pulled Pork Tortilla Soup {Slow Cooker or Stovetop}

Pulled pork tortilla soup in a bowl

A hearty, smoky, mildly spicy soup that can be made in the slow cooker or on the stovetop in a dutch oven or large pot. A great way to use leftover pulled pork!

Oven Roasted Herb Potatoes

Oven roasted herb potatoes

I was going to make these on the grill, but didn’t really plan properly to allow them enough time to start cooking ahead of everything else, so in the oven they went. We had these with grilled strip steak and grilled asparagus. I used the leftovers for breakfast potatoes – just added some onion and

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Homemade Taco Seasoning

Bowl of taco seasoning

This homemade taco seasoning is easy to make with spices you might already have in your pantry. Save money by making taco seasoning at home!

Southern Deviled Egg Potato Salad

Southern Deviled Egg Potato Salad

This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really

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Granny’s Cucumber Tea Sandwiches

Cucumber tea sandwiches

I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother’s cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don’t remember Granny ever making these for me, so I had to take my mom’s word for it (and thankfully

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Southwestern Pasta Salad

Southwestern Pasta Salad

My horseback riding club has a monthly meeting and themed potluck. This month’s potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it’s Lent,

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