appetizers & snacks, vegetarian

Fried Green Tomatoes

I've been having some trouble with my lower oven, and I finally had a repair person out yesterday because I'm at the end of my troubleshooting abilities. Of course I could't get it to replicate the problem when the repair person was at my house. Last time it happened, I was cooking bacon in the… Continue reading Fried Green Tomatoes

chicken, low-cost, main courses, make ahead / reheat, weeknight cooking

Easy Chicken Tacos

I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos

low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

sauces & condiments

BBQ Dry Rub

I'm just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn't write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken… Continue reading BBQ Dry Rub

disaster, sauces & condiments, sides, vegetarian

Southwestern Corn

Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time - too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the… Continue reading Southwestern Corn