beef, main courses, pasta

Short Rib Ravioli

There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli

main courses, pasta, seafood

Lobster Ravioli

Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that's that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my… Continue reading Lobster Ravioli

main courses, pasta

Lasagna

Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna

main courses, vegetarian

Three Cheese Rustic Herb Ravioli with Cream Sauce and Tomatoes

I tweeted earlier "Food blogger problem - realizing halfway through making something that you haven't written any of it down." That may have related to part of this recipe. The parts I'm unsure of are marked accordingly. Oh, and remember how I said before not to ask me about my pasta recipe because I have… Continue reading Three Cheese Rustic Herb Ravioli with Cream Sauce and Tomatoes

main courses, pasta, vegetarian

Homemade Pasta (Spaghetti)

I received the pasta roller and cutter attachments for my KitchenAid mixer for my birthday earlier this month. I have been begging for these for so long! I've always liked fresh pasta better than boxed (who doesn't?!), and this gives me an easy way to make it at home. The KitchenAid attachments are really handy because you… Continue reading Homemade Pasta (Spaghetti)