low-cost, lunch box, make ahead / reheat, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

lunch box, soups

Chicken Tortilla Soup

I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup