Roasted red potatoes give this potato salad an interesting dimension. The dijon and dill dressing make this an irresistible side dish! Great for picnics and potlucks. Buying for 1 or 2 people can be hard. Sometimes I end up having produce that I need to use up, which was the case with the potatoes I
This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The
This recipe is the definition of comfort food! The beef braises slowly in the oven, and the braising liquid makes a perfect sauce.
I was hosting a holiday party for my horseback riding club last weekend, and I needed a recipe that would be a crowd-pleaser but still relatively easy to make. Braising is one of my favorite cooking methods, so a pot roast was perfect. I was cooking for 20 or so people, so my go-to of
I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron
I was going to make these on the grill, but didn’t really plan properly to allow them enough time to start cooking ahead of everything else, so in the oven they went. We had these with grilled strip steak and grilled asparagus. I used the leftovers for breakfast potatoes – just added some onion and
This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really
This German potato salad has been my favorite since I was a child. Every time we’d go visit my grandmother, I was hoping for this, goulash, and her chicken and dumpling soup. Even if we were going for a day trip, we’d constantly be eating. I think she’s the reason I love cooking for people
I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it’s even better the second day. I’m looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.
I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year’s Day using a different flavor of