culinary adventures and occasional disasters
This is your ultimate guide to delicious cocktails you can make at home! Classic, unique, and all kinds of cocktails in between – you’ll be sure to find something you like. Many of these can be modified to be non-alcoholic, but there is also a whole section of non-alcoholic cocktails at the end. Bonus: Head
A light, fresh salad with a zesty herb vinaigrette dressing that gets an added richness from goat cheese. It’s vegetarian and gluten-free, and can be easily made vegan without the goat cheese.
My riding club had a horse show a few weeks ago. Several chapters of the club get together for the show, and we usually have a chili potluck lunch. I signed up to bring a crock pot of chili and some cornbread. I was scrambling to get everything together for the show (for me and
This is another recipe from a horseback riding club potluck. The potlucks are almost always on a Friday evening, so I need a recipe that’s easy to do after a full day of work. These were very easy, and I even made a quick homemade tomato sauce to go with them. Not to sound like
My boyfriend and I got together with some friends last weekend. We went out for a few drinks on the water, and came back to have pulled pork that he’d had in the slow cooker all day. I offered to bring slaw to go with the pulled pork, and I also brought the cheese spaetzle
This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really
I made this broccoli slaw to go on fish tacos, but it also makes a good side dish. It’s easy to make a lot, so it would be a good make and take side for a potluck. This recipe uses Greek yogurt, which I used to hate, until my boyfriend made a corn salad using
My horseback riding club has a monthly meeting and themed potluck. This month’s potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it’s Lent,
One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn’t hold up
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a