bread, breakfast, vegetarian

Pumpkin Bread Mini-Loaves

I made these to give to coworkers for Halloween and they were a huge hit! I used canned pumpkin the first time, and homemade puree the next time I made them. If you use homemade puree, you'll need to make sure it's packed into the measuring cup. Ingredients  2 cups bread flour ½ tsp salt… Continue reading Pumpkin Bread Mini-Loaves