Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don’t go to waste! Breakfast, lunch, dinner, soups, and sides – this list has everything covered!
This cheesy breakfast quiche is loaded with delicious vegetables and bacon. The flaky, buttery crust holds up perfectly with the egg filling. It’s great way to use leftover cooked vegetables, and easy to make vegetarian without the bacon.
You won’t be crabby in the morning if you start your day off with these crabby mini quiches! My mom and I always go to G&M Restaurant for crab imperial when she comes to visit. They have the best crab imperial, hands down! The portions are so generous that we always have some left over.