culinary adventures and occasional disasters
This was the original reason I decided to make fried green tomatoes the other night. I had a repair person out for my lower oven that keeps turning itself on (yikes!) When we couldn't get it to replicate the issue, I decided it would be logical to make bacon in the upper oven since that's… Continue reading Fried Green Tomato BLT
I first made this a couple of years ago, and it's probably the most requested thing for me to bring to parties (or serve as an appetizer when I'm having a party). It's really simple, but always a hit. If I'm taking it to a party, I will usually just wait to bake it until… Continue reading Buffalo Chicken Dip
I needed to make dinner one night, and I'd forgotten to take anything out. Oops. Strangely, I had buffalo chicken dip left over from a party. (This was strange because my buffalo chicken dip usually gets scarfed and I end up wishing I'd made more.) Anyway, back to the dinner thing. I always keep a… Continue reading Buffalo Chicken Crescent Spirals
