There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli
I had a few apples I needed to use the other day, and I'm a big fan of apple pie. I didn't have enough for a whole pie, so I decided to make these. They're smaller than a hand pie, which is why I call them almost bite-sized. Some of the links in this post… Continue reading Almost Bite-Sized Apple Pies
Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that's that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my… Continue reading Lobster Ravioli
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I tweeted earlier "Food blogger problem - realizing halfway through making something that you haven't written any of it down." That may have related to part… Continue reading Three Cheese Rustic Herb Ravioli with Cream Sauce and Tomatoes
