culinary adventures and occasional disasters
There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I
I had a few apples I needed to use the other day, and I’m a big fan of apple pie. I didn’t have enough for a whole pie, so I decided to make these. They’re smaller than a hand pie, which is why I call them almost bite-sized. Some of the links in this post
Usually I’m the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know where it is, and that’s that. Yesterday was one of those days when I felt like exploring everything, so naturally I ended up with a live lobster in my
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I tweeted earlier “Food blogger problem – realizing halfway through making something that you haven’t written any of it down.” That may have related to part