culinary adventures and occasional disasters
There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli
I had a few apples I needed to use the other day, and I'm a big fan of apple pie. I didn't have enough for a whole pie, so I decided to make these. I used my 3" ravioli stamp to cut out the shapes, and my pasta roller to roll out the dough. I'm… Continue reading Almost Bite-Sized Apple Pies
