So you made pulled pork or have leftovers from a restaurant. Now what? This post has 30 recipes for that leftover pulled pork! I have breakfast and brunch, appetizers, nachos, pizza, soup, main dishes, and sides included.
Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!
Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don’t go to waste! Breakfast, lunch, dinner, soups, and sides – this list has everything covered!
This is your ultimate guide to delicious cocktails you can make at home! Classic, unique, and all kinds of cocktails in between – you’ll be sure to find something you like. Many of these can be modified to be non-alcoholic, but there is also a whole section of non-alcoholic cocktails at the end. Bonus: Head
This post is part of a series I’m doing about things you normally buy at the store that you can make at home. I want to keep content relevant for everyone during a time when you might be having a hard time getting certain grocery items. Bread is one thing you can make at home
Pi day is next week, and I’m starting to scheme what kinds of pies to make. If you’re also looking for a pi day pie, this collection has 35 nontraditional pie recipes that will definitely be a big hit on pi day. There’s no bake pie, pot pie, slab pie, boozy pie, hand pie, vegetarian
I think it’s no secret that I love short ribs, and I guess it’s no coincidence that braising is one of my favorite cooking methods since that’s how short ribs are traditionally cooked. If you want to learn more about beef ribs, including short ribs, AmazingRibs.com and Lake Geneva Country Meats have good information. The
I love cheese grits! Grits are one of my favorite breakfast foods, but it’s also great for lunch and dinner. For all grits lovers out there, here is a selection of 10 recipes that incorporate cheese grits. These recipes use a wide variety of cheeses – cheddar, goat cheese, gouda, and pepper jack. Images used