Move over, breakfast burritos! These breakfast taquitos pack a huge flavor punch. So easy to make ahead and reheat, too!
This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
These enchiladas are “inside out” because the enchilada sauce is on the inside. Cooking the chicken in the sauce in the slow cooker packs a ton of flavor into the filling.
A hearty, smoky, mildly spicy soup that can be made in the slow cooker or on the stovetop in a dutch oven or large pot. A great way to use leftover pulled pork!
We had a rainy, chilly day last weekend. I needed to go out and run some errands, but I also had a couple of house projects I needed to start. A friend asked me to bring tools over to help her hang some things in her house, so I did that too. I wanted something
My boyfriend went on a fishing trip last weekend and caught a ton of Mahi Mahi. I made this mango salsa to go with some of the grilled fish. Later in the week, I used it on tempura Mahi Mahi sushi. It’s also a good snack with tortilla chips. You could also put avocado in it,
These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
This is a quick, easy, and simple salad that can be used in so many different ways. It’s an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10