Oven roasted herb potatoes
sides, vegetarian

Oven Roasted Herb Potatoes

I was going to make these on the grill, but didn't really plan properly to allow them enough time to start cooking ahead of everything else, so in the oven they went. We had these with grilled strip steak and grilled asparagus. I used the leftovers for breakfast potatoes - just added some onion and… Continue reading Oven Roasted Herb Potatoes

sides

Coleslaw with Greek Yogurt

My boyfriend and I got together with some friends last weekend. We went out for a few drinks on the water, and came back to have pulled pork that he'd had in the slow cooker all day. I offered to bring slaw to go with the pulled pork, and I also brought the cheese spaetzle… Continue reading Coleslaw with Greek Yogurt

Southern Deviled Egg Potato Salad
sides, vegetarian

Southern Deviled Egg Potato Salad

This recipe combines two of my favorite foods - deviled eggs and potato salad! I brought this to my horseback riding club's monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I'd also really… Continue reading Southern Deviled Egg Potato Salad

Broccoli slaw
sides, vegetarian

Broccoli Slaw

I made this broccoli slaw to go on fish tacos, but it also makes a good side dish. It's easy to make a lot, so it would be a good make and take side for a potluck. This recipe uses Greek yogurt, which I used to hate, until my boyfriend made a corn salad using… Continue reading Broccoli Slaw

garlic & herb whipped potatoes
sides, vegetarian

Garlic & Herb Whipped Potatoes

I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year's Day using a different flavor of… Continue reading Garlic & Herb Whipped Potatoes

sides

Sausage & Apple Stuffing

I didn't host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven't hosted, but I'm glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me - I had a great time!) I brought stuffing… Continue reading Sausage & Apple Stuffing

sides, vegetarian, weeknight cooking

Sauteed Rustic Herb Green Beans

This is one of the sides I made the other night to go with the steak. This uses one of the seasoning blends from Tastefully Simple*. Sometimes people ask why I buy seasoning blends like that when I like cooking from scratch so much. Well, there are times when I just don't want to have… Continue reading Sauteed Rustic Herb Green Beans

sides

Mashed Potato Casserole

Someone gave me a recipe for a twice baked potato casserole. I liked the concept of a twice baked potato casserole because you don't have to fool with re-stuffing the potato skins. I was planning to make that, but I didn't have the right potatoes. Plus, that recipe didn't have cream cheese, and I decided… Continue reading Mashed Potato Casserole

appetizers & snacks, sides, vegetarian, weeknight cooking

Cucumber Salad

This is a super simple cucumber salad. It's quick to make, and a good opportunity to practice knife skills. Disclosure: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links. Ingredients 6 cucumbers 2 pints grape tomatoes Half of a medium red onion 2 packets Good Seasons Italian salad… Continue reading Cucumber Salad