Move over, breakfast burritos! These breakfast taquitos pack a huge flavor punch. So easy to make ahead and reheat, too!
Tag: sour cream
An easy pasta salad recipe with a light, creamy dressing and the savory crunch of bacon. This is perfect to have with dinner at home or serve at a cookout.
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They’re easy to make with no yeast or frying required.
I was making braised short rib risotto on Christmas, but wanted to put out some snacks beforehand. I had a Costco cheese flight that everyone has been raving about (yes, it was amazing), along with some salami and cherry honey. I thought a warm dip would be nice to serve, too, but this was a
These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.
I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother’s cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don’t remember Granny ever making these for me, so I had to take my mom’s word for it (and thankfully
These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.
Yesterday was a bit of a surprise snow day. It was supposed to snow a little bit, but not all day long. I took half the day off to work on some projects around the house, so I knew I wouldn’t want to spend a lot of time making dinner at the end of the
These chipotle lime mixed fajitas are packed with flavor. A fun meal to make for a group of friends, or for the whole family.
I’ve always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn’t have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch