culinary adventures and occasional disasters
I’m just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn’t write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). Yesterday was a very cold day, and I wanted some comfort food. I didn’t feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes,