I'm just posting the dry rub instead of my full pulled pork recipe because I made a rookie food blogger mistake and didn't write down the rest of the recipe! I used this on a 2½ lb bone-in pork shoulder, but it could also be used on ribs or chicken, including smoked or grilled chicken… Continue reading BBQ Dry Rub
Yesterday was a very cold day, and I wanted some comfort food. I didn't feel like chili, and I wanted another excuse to use my Le Creuset braiser. So, yes, the pork really isn't barbecued - it's braised and finished with a barbecue sauce. This is another recipe you could adapt to a dutch oven… Continue reading Pulled Pork BBQ Biscuit Sliders
