This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
My horseback riding club has a monthly meeting and themed potluck. This month’s potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it’s Lent,
One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though, I either forget to take a picture, or even worse, something is horribly un-photogenic. I had
Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time – too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the