Southwestern Pasta Salad
make ahead / reheat, sides, vegetarian

Southwestern Pasta Salad

My horseback riding club has a monthly meeting and themed potluck. This month's potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it's Lent,… Continue reading Southwestern Pasta Salad

appetizers & snacks, vegetarian

No-Name Dip That Does Not Photograph Well

Disclaimer: This post contains affiliate links (marked with *). I receive compensation from purchases made using affiliate links.  One of the struggles of being a food blogger is having to get good photos of the things I make. Nobody is going to want to try a recipe if the dish looks gross in the photos! Sometimes, though,… Continue reading No-Name Dip That Does Not Photograph Well

disaster, sauces & seasonings, sides, vegetarian

Southwestern Corn

Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time - too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the… Continue reading Southwestern Corn