This pork tenderloin is grilled to juicy perfection with a sweet and spicy honey sriracha sauce. It’s like sweet and sour pork with a zesty kick!
It’s Lent, which means it’s time for a lot more fish recipes around here. I’m a big seafood fan anyway, but I end up making more seafood recipes than usual during Lent. I made this the other night on Ash Wednesday. It’s a a quick and easy weeknight dinner, and it only requires one pan.
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they
I made mango salsa to go on top of grilled Mahi Mahi the other weekend, and I had some left over. I wasn’t quite in a taco mood yet, so I wanted to try something else with it. One of my friends came over for dinner when I made these. She said these had a
This was the original reason I decided to make fried green tomatoes the other night. I had a repair person out for my lower oven that keeps turning itself on (yikes!) When we couldn’t get it to replicate the issue, I decided it would be logical to make bacon in the upper oven since that’s