culinary adventures and occasional disasters
I bought a new horse (Cosmo) a few weeks ago. In addition to eating loads of carrots, he’s also eating all of my free time. We got out first big snow day in a long time last weekend and I was meeting up with some friends to ride in the snow, so I decided to
These candy bar cookies are the softest, fluffiest cookies packed with chopped chocolate bar pieces. Make them with your favorite chocolate bars!
Fresh blueberries are the star of these light and fluffy baked donuts with a bright lemon glaze.
A collection of 50 traditional and unique cupcake recipes with a baking guide that covers making, filling, frosting, and storing cupcakes.
These snickerdoodle cookies have a hint of crispiness on the outside and a perfectly light, pillow-soft inside. A great cinnamon sugar treat!
Thick, chewy blondies filled with strawberry jam are the perfect sweet treat for spring and summer.
Garlic and rosemary are the perfect combination in these airy rolls baked to golden perfection. Using an all-purpose dough recipe as the foundation, it’s easy to customize these to your liking with different herbs. This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information). This is based on
An easy bread to make at home that’s great for breakfast, snacking, or toasted sandwiches. I eat English muffins pretty much every morning, but I ran out and didn’t want to go to the store. I broke out a James Beard bread cookbook my mom gave me a few years ago. I hoped to find
Brown sugar adds a twist to a classic blueberry bread, giving the edges a nice caramelized crunch. This bread is great for breakfast, brunch, or a snack. This recipe is great for using frozen blueberries. I took the blueberries right from the freezer and didn’t even thaw them. If you’re looking for more blueberry recipes,
This dough is one of the most versatile I’ve ever used. It can be used for rolls, pizza crust, stromboli or calzone crust, pot pies, and more. My boyfriend is the one who originally started to experiment with this recipe. He says it’s the closest thing he’s been able to make to butter rolls his