make ahead / reheat, sides, vegetarian

Garlic & Herb Whipped Potatoes

I served these under braised short ribs on Christmas. I went heavier on the red wine and lighter on the beef stock than what I have previously done for braised short ribs, so I will have to post that recipe soon, too. I also made these on New Year's Day using a different flavor of… Continue reading Garlic & Herb Whipped Potatoes

appetizers & snacks, lunch box, sauces & condiments, sides, vegetarian

Guacamole

I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn't going to have something to bring... so I made guacamole for her to bring! I used my stand mixer for this because I don't own a molcajete anymore. The avocados… Continue reading Guacamole

main courses, pasta, vegetarian

Homemade Pasta (Spaghetti)

I received the pasta roller and cutter attachments for my KitchenAid mixer for my birthday earlier this month. I have been begging for these for so long! I've always liked fresh pasta better than boxed (who doesn't?!), and this gives me an easy way to make it at home. The KitchenAid attachments are really handy because you… Continue reading Homemade Pasta (Spaghetti)