These snickerdoodle cookies have a hint of crispiness on the outside and a perfectly light, pillow-soft inside. A great cinnamon sugar treat!
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They’re easy to make with no yeast or frying required.
This recipe is based off of a pie my mom makes. It was my sister’s favorite dessert to have on any special occasion. In a pie format, cutting this into slices without the meringue breaking into a million pieces can be problematic. I made these last night to take to a dinner party, and pretty
This dough is one of the most versatile I’ve ever used. It can be used for rolls, pizza crust, stromboli or calzone crust, pot pies, and more. My boyfriend is the one who originally started to experiment with this recipe. He says it’s the closest thing he’s been able to make to butter rolls his
My boyfriend had some blueberries that needed to be used, so of course I said I’d take them to make blueberry muffins. I’m kind of addicted to these. I might even be eating one right now before bed. My boyfriend said it’s the best blueberry muffin he’s had in a long time (he’s probably a
This recipe combines two of my favorite foods – deviled eggs and potato salad! I brought this to my horseback riding club’s monthly potluck last night, and there was hardly any left. The dressing is creamy and tangy, and the ingredients provide a nice contrast of textures. The dressing uses mayo, but I’d also really
I was talking to my mom about the menu for my party this weekend, and she suggested I make my grandmother’s cucumber sandwiches. She went on and on about how great they are. Unfortunately, I don’t remember Granny ever making these for me, so I had to take my mom’s word for it (and thankfully
A local magazine was having a cookie recipe contest, so of course I wanted to enter! It’s an unusually chilly summer day today, and it’s raining, so I think I came up with these because they remind me of fall. (Update: I was runner-up in the cookie contest!)
I used to love eating this as a kid. I took it to school as birthday treats instead of cupcakes many times. It’s not as soft as traditional fudge, but so delicious! As my mom says, it’s a tricky recipe, but so worth it. I had to call mom part of the way through to
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Pretty sure these are the best cupcakes I’ve ever made. The filling and buttercream were amazing. I can’t take any credit for a recipe for the actual