Mahi Mahi tacos
main courses, seafood

Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema

Prepare yourself for a lot or Mahi Mahi posts in the near future. My boyfriend went on a fishing trip last weekend, and caught a lot! So far, we've made it grilled, tempura fried, into cooked sushi rolls, and now tacos. These tacos were amazing. I'd pay good money for these in a restaurant. The… Continue reading Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema

chicken, low-cost, main courses, make ahead / reheat, weeknight cooking

Easy Chicken Tacos

I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos

main courses, sauces & seasonings

Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream

chicken, main courses, weeknight cooking

Chicken Fried Rice Tacos

I ate at a restaurant last time I was in Charleston that had hibachi tacos on the menu. They were so good, so I decided I needed to try to make something similar at home. I'll definitely be making these again! You could easily make this vegetarian by nixing the chicken and increasing the proportion… Continue reading Chicken Fried Rice Tacos