Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!
Making homemade taco seasoning is easy and can save money versus buying store-bought.
These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.
I volunteer to cook at a local shelter with my church, and this month I’d signed up to prepare the main dish. It seems like every time I’m there cooking, I’m always rushing to finish on time, like I’m on an episode of a cooking show. I was able to prepare the recipe for 60
I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks
I ate at a restaurant last time I was in Charleston that had hibachi tacos on the menu. They were so good, so I decided I needed to try to make something similar at home. I’ll definitely be making these again! You could easily make this vegetarian by nixing the chicken and increasing the proportion