This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
These enchiladas are “inside out” because the enchilada sauce is on the inside. Cooking the chicken in the sauce in the slow cooker packs a ton of flavor into the filling.
Ok, so this was a bit of a disaster when I first made it, but I adjusted the recipe. It was way too spicy the first time – too much cayenne. It had a little kick to it when I first tasted it, which was fine. But then I let the sauce sit in the