I needed to make a non-pie dessert for Thanksgiving again this year. Last year, I made these spice cupcakes with apple pie filling and cinnamon buttercream. I didn’t want to do a cake this year, but I also wanted to do something unique. I thought about cranberry white chocolate chip blondies, but I also really
Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year’s Thanksgiving leftover edition. This recipe is similar to my grandmother’s chicken & dumpling soup recipe. You wouldn’t really need to do anything except switch
Dress up cupcakes from a boxed spice cake mix with homemade apple pie filling and a cinnamon buttercream. This is a perfect dessert for fall or Thanksgiving!
I didn’t host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven’t hosted, but I’m glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me – I had a great time!) I brought stuffing