An easy pasta salad recipe with a light, creamy dressing and the savory crunch of bacon. This is perfect to have with dinner at home or serve at a cookout.
This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.
I can’t take all of the credit for the delicious chicken you see pictured. My boyfriend first made this for me a year ago. I was a little skeptical that I’d like it since I’m not a huge fan of balsamic vinegar, but I loved it. It had just enough balsamic to give it some
This is a quick, easy, and simple salad that can be used in so many different ways. It’s an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10
One of my friends hosted a potluck brunch last weekend. This was originally supposed to be a filling for crescent roll spirals similar to these buffalo chicken spirals I made before. That turned out to be a disaster. I spread the filling onto the crescent roll dough, rolled it up. and it didn’t hold up
This was the original reason I decided to make fried green tomatoes the other night. I had a repair person out for my lower oven that keeps turning itself on (yikes!) When we couldn’t get it to replicate the issue, I decided it would be logical to make bacon in the upper oven since that’s
I made this dish because I wanted something easy to reheat for lunch throughout the week. I don’t have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the
I volunteer to cook at a local shelter once a month with a group from church. I’ve typically signed up for side dishes and desserts, but this time I signed up to make the main dish. After almost running out of time with my roasted potatoes last time, I wanted to make something that would
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn’t going to have something to bring… so I made guacamole for her to bring! Some of the links in this post are affiliate links, which means I earn a
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I’ve been a lot better about packing my lunch lately instead of going out. I get bored with sandwiches day after day, even if they’re different