culinary adventures and occasional disasters
This was the original reason I decided to make fried green tomatoes the other night. I had a repair person out for my lower oven that keeps turning itself on (yikes!) When we couldn't get it to replicate the issue, I decided it would be logical to make bacon in the upper oven since that's… Continue reading Fried Green Tomato BLT
I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni
I volunteer to cook at a local shelter once a month with a group from church. I've typically signed up for side dishes and desserts, but this time I signed up to make the main dish. After almost running out of time with my roasted potatoes last time, I wanted to make something that would… Continue reading Stuffed Peppers with Quinoa, Ground Beef, & Basil
I had a potluck with my horseback riding club on Friday. I made brownies to bring, but my bestie was leaving late from work and wasn't going to have something to bring... so I made guacamole for her to bring! I used my stand mixer for this because I don't own a molcajete anymore. The avocados… Continue reading Guacamole
I've been a lot better about packing my lunch lately instead of going out. I get bored with sandwiches day after day, even if they're different types. I'm also not a morning person, so if I'm going to pack a lunch I really need to prepare a week's worth of lunches on Sunday. This soup… Continue reading Curried Tomato Soup
Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna
Ingredients 6 tomatoes, seeded and cut into quarters 2 cloves garlic, minced ½ large red onion, cut into large chunks (separate each layer into its own piece) 1 jalapeno, de-seeded and diced 1 tbsp kosher salt 1 tbsp cumin Leaves from about ¼ to ½ of a bunch of cilantro Instructions Place everything into a large food… Continue reading Simple Salsa
