I love classic custard and meringue pies, especially lemon meringue and lime meringue pies. This recipe is perfect for summer, but let's be honest, I make it year-round. The one in the picture is made in my vintage Pyrex fridge dish (approximately 8" x 6.5" x 2.5"), but I've also made it in a traditional… Continue reading Lemon Meringue Pie
I finally finished my kitchen! (OK, almost. I still have to paint the cabinets on my peninsula.) I painted the cabinets and did some re-decorating. I needed a new table for my very awkwardly-sized breakfast nook area. I finally found one on Wayfair, but this resulted in more re-decorating. Plus, my best friend got me… Continue reading Kitchen Update – Finally Finished!
Confession: I didn't make these completely from scratch. Nope. I used a box of Duncan Hines Chewy Fudge Brownie Mix as the base. Just didn't feel like fooling with the cocoa powder and everything. I think if I make these again, I will probably use regular dried cherries instead of the candied ones to give… Continue reading Cherry & Brandy Chocolate Chip Brownies
I first made this a couple of years ago, and it's probably the most requested thing for me to bring to parties (or serve as an appetizer when I'm having a party). It's really simple, but always a hit. If I'm taking it to a party, I will usually just wait to bake it until… Continue reading Buffalo Chicken Dip
I didn't host Thanksgiving this year, which is one of my favorite things. This was the first year in a really long time I haven't hosted, but I'm glad I was still able to make some contributions to dinner. (Thanks Annie & Dave for having me - I had a great time!) I brought stuffing… Continue reading Sausage & Apple Stuffing