This stromboli recipe is great for a weeknight dinner, especially if you make the dough ahead of time. Typically stromboli includes pepperoni, salami, and ham, but this is also a great way to use up sandwich meat and cheese at the end of the week. You can also customize the herbs and spices you use… Continue reading Homemade Stromboli
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they… Continue reading Sweet & Spicy Grilled Shrimp
I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal - I'll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the… Continue reading Sheet Pan Chicken With Garlic Lemon Potatoes & Green Beans
I volunteer to cook at a local shelter with my church, and this month I'd signed up to prepare the main dish. It seems like every time I'm there cooking, I'm always rushing to finish on time, like I'm on an episode of a cooking show. I was able to prepare the recipe for 60… Continue reading Easy Chicken Tacos
I made two strip steaks last night, and wanted to do something with the leftovers. I also had a green pepper that needed to be used, probably by tomorrow at the latest. I actually wasn't a fan of the steak last night when I made it - it wasn't salty enough. I normally don't marinate… Continue reading Cheesesteak Stuffed Peppers
I wanted steak yesterday, but I also had guacamole from earlier in the week that needed to be eaten and a tomato that needed to be used. I also had a couple of ¾ pound packages of outside skirt steak in my freezer that I got on mega sale at Wegmans a couple of weeks… Continue reading Skirt Steak Tacos with Guacamole and Chipotle Sour Cream
This is one of the sides I made the other night to go with the steak. This uses one of the seasoning blends from Tastefully Simple*. Sometimes people ask why I buy seasoning blends like that when I like cooking from scratch so much. Well, there are times when I just don't want to have… Continue reading Sauteed Rustic Herb Green Beans
These brownies are one of my favorites, and they're not even super homemade. If you need to throw together a baked something-or-other for a bake sale, birthday, office party, or whatever - these are very easy and fast. And everyone loves them! Ingredients 1 box brownie mix + everything the box says you need 1… Continue reading Super Fudgy Brownies
I needed to make dinner one night, and I'd forgotten to take anything out. Oops. Strangely, I had buffalo chicken dip left over from a party. (This was strange because my buffalo chicken dip usually gets scarfed down and I end up wishing I'd made more.) Anyway, back to the dinner thing. I always keep… Continue reading Buffalo Chicken Crescent Spirals
Mmmmm filet mignon. Pretty much one of my favorite foods, so it's even better that they're quick and reasonably easy to make. Update: See this post for a better description of the process to cook these steaks. While these turned out well, I think my pan could have been hotter from the beginning. I would've… Continue reading Filet Mignon
