A hearty, savory pasta with a bright white wine sauce, fresh heirloom tomatoes, and basil.
Tag: weeknight cooking
This easy, 3-ingredient pulled chicken recipe makes chicken perfect for tacos, enchiladas, burrito bowls, taco salads, and more. Use it right away or freeze it for quick and easy weeknight meals!
A fun way to use leftover pulled pork, these quesadillas are filled with your favorite salsa and melty cheese. Great as a meal or appetizer!
Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don’t go to waste! Breakfast, lunch, dinner, soups, and sides – this list has everything covered!
Homemade pizza is easy and fun to make. It’s a great quick dinner for one or the family during the week or on weekends. Customize your pizza with any toppings you’d like! My boyfriend introduced me to making homemade pizzas, dough and all. Homemade pizza is great because it’s a quick weeknight meal to throw
This baked halibut is a quick and easy one-pan meal that’s perfect for a weeknight dinner. Everything is cooked together on a baking sheet, which makes a great no-fuss meal. I made a soy-glazed salmon and asparagus sheet pan dinner recently, and decided I should make a similar recipe with another kind of fish. The
This stromboli recipe is great for a weeknight dinner, especially if you make the dough ahead of time. Typically stromboli includes pepperoni, salami, and ham, but this is also a great way to use up sandwich meat and cheese at the end of the week. You can also customize the herbs and spices you use
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I made these yesterday as a late lunch / early dinner. They also make a great appetizer, a filling for lettuce wraps, or skewers. If making them for dinner, they
I made this for dinner tonight (with leftovers for lunch tomorrow). This would be an easy weeknight meal – I’ll definitely be making it again after work one night. I thought the green beans would be overcooked, but they came out perfectly. I feel like the amount of potatoes was a bit disproportionate to the
I volunteer to cook at a local shelter with my church, and this month I’d signed up to prepare the main dish. It seems like every time I’m there cooking, I’m always rushing to finish on time, like I’m on an episode of a cooking show. I was able to prepare the recipe for 60