low-cost, lunch box, soups, vegetarian

Vegetarian Chili (vegan option, too)

This recipe follows the basic method of what I usually use to make my chicken tortilla soup and meat chilis. For the first time ever, my chili came out perfectly seasoned without any adjusting needed at all. The recipe itself is vegan - only the toppings take away the vegan-ness and make it vegetarian. Ingredients… Continue reading Vegetarian Chili (vegan option, too)

soups

Red Wine Onion Soup 2.0

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year was… Continue reading Red Wine Onion Soup 2.0

beef, main courses, weeknight cooking

Perfect Steak

Disclosure: This post contains affiliate links (marked wth *), which means I receive compensation for purchases made using the links. We had someone over for dinner last night, and steak is usually the go-to when we have meat eating friends over for dinner. Steak is a good weeknight dinner, too, because it's easy and fast.… Continue reading Perfect Steak

disaster, in the kitchen

The Saga of the Seared Scallops with Dragon Fruit Salsa (Disaster)

Dragon fruit looks cool, but it's super boring. Think of it as kiwi's boring cousin. I wanted to see if I could figure out how to liven it up. I like a good challenge, so why not? I saw a recipe on Food Network for seared scallops with dragon fruit salsa. The first red flag… Continue reading The Saga of the Seared Scallops with Dragon Fruit Salsa (Disaster)

soups, vegetarian

Red Wine Onion Soup

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There's a local restaurant near us that has… Continue reading Red Wine Onion Soup