beef, lunch box, main courses, slow cooker, soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

soups, vegetarian

Red Wine Onion Soup

Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There's a local restaurant near us that has… Continue reading Red Wine Onion Soup

beef, main courses, soups

Snow Day Chili-Stew

We had a blizzard last year, and I wanted to make something warm for us to eat while taking breaks from shoveling feet of snow. I'll be making this again for sure during the next mega-snow! I call it a chili-stew because it has some elements of a chili and other elements of a stew.… Continue reading Snow Day Chili-Stew