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Slow Cooker Creamy Tomato & Tortellini Soup
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
Italian
Keyword:
crock pot tortellini soup, slow cooker tortellini soup, tortellini soup
Equipment
Slow cooker
Ingredients
28
oz
can petite diced tomatoes
28
oz
chicken or vegetable stock
1
tsp
kosher salt
2
tsp
garlic powder
1
tsp
onion powder
½
tsp
basil
½
tsp
oregano
½
tsp
thyme
9
oz
package refrigerated or frozen tortellini
½
cup
heavy cream
1
cup
frozen spinach
Shaved or grated parmesan
for topping
Instructions
Combine all ingredients except heavy cream and spinach in the slow cooker.
Cook on low for 2-3 hours (just check to see if the tortellini are done. An hour might even be sufficient, but I didn’t check it after an hour).
Stir in the heavy cream and spinach.
Let it cook for about another 10-15 minutes, or until the spinach has thawed and heated to the temperature of the soup.
Serve and top with parmesan cheese.