Soy Glazed Salmon
Soy, brown sugar, and sriracha glazed salmon with lemon pepper asparagus pack amazing flavors into a quick and easy weeknight sheet pan meal.
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Parchment paper, aluminum foil, or silicone baking mat
(Can substitute red pepper flakes. Use more sriracha if you want it a little spicy.)
Lemon pepper seasoning
Preheat oven to 400°.
Line a large baking sheet with parchment paper, aluminum foil, or a silicone baking mat. If using aluminum foil, coat with nonstick spray.
Trim asparagus and toss with olive oil and lemon pepper seasoning. Transfer to the baking sheet, leaving room for the fish in the middle.
Combine soy sauce, brown sugar, garlic powder, ginger, and sriracha. Coat the fish on all sides.
Place the fish between the asparagus on the baking sheet. Pour the remaining soy sauce mixture over the fish.
Bake for about 15 minutes, or until the fish is cooked through.