Chocolate White Chocolate Chip Cookies
Scrumptious chocolate cookies with white chocolate chips are a fun departure from the traditional chocolate chip cookie.
Servings: 34 cookies
Ingredients
- ½ cup brown sugar
- ½ cup sugar
- ½ cup butter softened
- 1 egg
- 1 tsp vanilla
- ¼ tsp kosher salt
- 1 tsp baking soda
- ½ cup cocoa powder unsweetened
- 1 cup all purpose flour
- 1 package white chocolate chips (12 oz. package)
Instructions
- Preheat oven to 350°.
- Cream sugars and butter with a hand mixer or stand mixer. Beat until it begins to get a bit fluffy.
- Beat in egg and vanilla.
- Stir in baking soda, salt, and cocoa. Stir until ingredients are combined.
- Stir in flour ⅓ cup at a time, making sure the flour is fully incorporated before adding more.
- Stir in the chocolate chips.
- Line baking sheets with parchment paper.
- Use a spoon or a cookie scoop to scoop cookies onto baking sheets.
- Bake for 12 minutes. Remove from oven and allow to cool on the baking sheet.