PepperoniAbout 18-24 slices. I recommend using the sandwich size from the deli and cutting it into quarters.
2linksItalian sausagecooked and chopped
¼cupchopped green bell pepper
Preheat oven to 420°. Dust work surface with cornmeal or flour. Roll out dough onto the surface until dough is thin. (It's totally OK if it's a bit misshapen, as long as it fits in your pan of choice).
Transfer the dough to a baking sheet lined with parchment paper. Poke holes all over the dough with a fork.
Bake the crust for 3-5 minutes.
Pour the sauce onto the crust and use a spoon or fork to spread the sauce around so it's fairly evenly distributed.
Tear 3 pieces of sliced provolone cheese in half and place onto the pizza.
Add ½ cup of the mozzarella cheese followed by the pepperoni, then another ½ cup of the mozzarella cheese.
Sprinkle with ½ tsp oregano and ½ tsp basil.
Add remaining toppings as desired, such as green pepper, onion, and Italian sausage.
Top with ¼ cup shredded parmesan cheese and the remaining ¼ cup mozzarella.
Brush the crust with olive oil (optional).
Bake for about 20 minutes or until crust is golden brown and cheese is fully melted. I recommend letting the pizza cool for about 10 minutes before serving.