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5
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Cinnamon Sour Cream Baked Donuts
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They're easy to make with no yeast or frying required.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Cooling Time
5
minutes
mins
Total Time
27
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
baked donuts, cinnamon donuts, donuts, sour cream donuts
Servings:
12
donuts
Equipment
Donut pan
Piping bag
Ingredients
Donuts
½
cup
sour cream or Greek yogurt
1
egg
1
tsp
vanilla
1
tsp
ground cinnamon
½
cup
sugar
½
tsp
baking soda
¼
cup
melted butter
cooled
1
cup
all purpose flour
Topping
3
tbsp
sugar
1
tsp
ground cinnamon
⅓
cup
powdered sugar
3
tbsp
heavy cream or milk
Instructions
Preheat oven to 350°.
In a large bowl, combine the sour cream, egg, vanilla, and cinnamon until well-combined.
Stir in sugar and baking soda.
Stir in the melted butter.
Stir in ½ cup of the flour, incorporating well before stirring in the remaining ½ cup.
Transfer batter to a piping bag with a large tip.
Pipe batter into the donut pan, filling each compartment no more than halfway.
Bake for about 12 minutes, or until donuts spring back to the touch. Remove from oven and let cool for at least 5 minutes.
Combine the cinnamon and sugar for the topping in a small bowl.
In a separate bowl, make the glaze by whisking together the cream and powdered sugar.
Dip each donut in the glaze, and twist as you remove it, then dip in the cinnamon sugar mixture.