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Candy Bar Cookies
These candy bar cookies are the softest, fluffiest cookies packed with chopped chocolate bar pieces. Make them with your favorite chocolate bars!
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Cooling Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
cookie recipe, cookies, drop cookies
Servings:
3
dozen
Equipment
Mixer
Baking sheet
Parchment paper
Ingredients
1
cup
butter
(1 cup is two sticks)
1½
cups
brown sugar
2
eggs
1
tsp
vanilla
1¼
tsp
baking soda
2½
cups
all purpose flour
2
cups
chopped chocolate candy bar pieces
Instructions
Preheat oven to 350°.
Microwave butter for 45 seconds (it will be partially melted).
Cream together butter and sugar on medium speed until mixture gets light and fluffy, about 2 minutes.
Reduce mixer speed to low. Add eggs one at a time and mix until fully incorporated, about 1 minute.
Mix in vanilla.
Mix in baking soda.
Add flour a half cup at a time and mix until all flour is incorporated.
Mix in candy pieces.
Using a spoon or cookie scoop, form dough into balls and place onto cookie sheets lined with parchment paper.
Bake for about 10 minutes until cookies begin to get brown.
Let cookies cool on cookie sheet for about 5 minutes before removing from the baking sheet.
Notes
I used Snickers, Milky Way, and 3 Musketeers bars. If you don't have quite enough chocolate bar pieces, you can supplement with chocolate chips.