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Coleslaw with Greek Yogurt
This tangy slaw recipe uses Greek yogurt instead of mayo and packs in the flavor.
plain Greek yogurt
Heinz gourmet salad vinegar
(equals 2 tbsp + 2 tsp)
(fresh, not dried)
bag of coleslaw mix
Whisk together Greek yogurt, mayonnaise, vinegar, garlic, white pepper, and celery salt until well-combined.
Stir in the minced onion.
Remove the slaw mix from the bag and transfer to a large mixing bowl (a vintage Pyrex 444 is perfect for this).
Pour dressing over the slaw mix and stir with a spatula until the dressing is evenly distributed.
Refrigerate until serving, and stir before serving if it’s been in the fridge.