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BBQ Beef Tips With Cheddar Grits
This hands-off recipe makes tender, almost fall-apart beef in the slow cooker. The beef tips are served over cheddar grits, making this a perfect comfort food.
Slow Cooker Cook Time
cheddar grits, cheese grits, sirloin recipe, sirloin slow cooker, slow cooker BBQ beef, slow cooker beef tips
cut into cubes
Stir together barbecue sauce, chicken stock, and mustard powder in the slow cooker.
Add beef and stir until well-coated.
Cook on low for 4 hours (recommended) or high for 2 hours.
During the last 20 minutes of cooking, or when ready to serve, begin to prepare the grits.
Whisk together chicken stock, heavy cream, salt, and white pepper in a saucepan. Bring to a boil.
Whisk in grits.
Reduce heat to low and cook for 10 minutes, whisking frequently. (Be careful because grits occasionally pop from the pot, and they will be hot.)
Stir in butter and cheddar cheese.
Turn off heat, cover with lid, and let the grits rest for 5 minutes.
Serve beef tips over grits.