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5
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Soy Glazed Salmon
Soy, brown sugar, and sriracha glazed salmon with lemon pepper asparagus pack amazing flavors into a quick and easy weeknight sheet pan meal.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
baked fish, baked salmon, easy weeknight dinner, one-pan meal, sheet pan dinner, sheet pan meal, soy glazed salmon
Servings:
2
people
Equipment
Sheet pan
Parchment paper, aluminum foil, or silicone baking mat
Ingredients
Salmon
2
pieces
salmon
2
tbsp
soy sauce
2
tbsp
brown sugar
½
tsp
garlic powder
⅛
tsp
ginger
⅛
tsp
Sriracha
(Can substitute red pepper flakes. Use more sriracha if you want it a little spicy.)
Asparagus
1
bunch
asparagus
(1 lb.)
2
tbsp
olive oil
2
tsp
Lemon pepper seasoning
Instructions
Preheat oven to 400°.
Line a large baking sheet with parchment paper, aluminum foil, or a silicone baking mat. If using aluminum foil, coat with nonstick spray.
Trim asparagus and toss with olive oil and lemon pepper seasoning. Transfer to the baking sheet, leaving room for the fish in the middle.
Combine soy sauce, brown sugar, garlic powder, ginger, and sriracha. Coat the fish on all sides.
Place the fish between the asparagus on the baking sheet. Pour the remaining soy sauce mixture over the fish.
Bake for about 15 minutes, or until the fish is cooked through.