from 1 vote
Cinnamon Sour Cream Baked Donuts
These cinnamon sour cream donuts are a cakey treat finished with a sweet glaze and cinnamon sugar topping. They're easy to make with no yeast or frying required.
baked donuts, cinnamon donuts, donuts, sour cream donuts
sour cream or Greek yogurt
all purpose flour
heavy cream or milk
Preheat oven to 350°.
In a large bowl, combine the sour cream, egg, vanilla, and cinnamon until well-combined.
Stir in sugar and baking soda.
Stir in the melted butter.
Stir in ½ cup of the flour, incorporating well before stirring in the remaining ½ cup.
Transfer batter to a piping bag with a large tip.
Pipe batter into the donut pan, filling each compartment no more than halfway.
Bake for about 12 minutes, or until donuts spring back to the touch. Remove from oven and let cool for at least 5 minutes.
Combine the cinnamon and sugar for the topping in a small bowl.
In a separate bowl, make the glaze by whisking together the cream and powdered sugar.
Dip each donut in the glaze, and twist as you remove it, then dip in the cinnamon sugar mixture.