from 1 vote
Pulled Pork BBQ Naan Flatbread
A quick and easy flatbread with tangy BBQ sauce is a great way to use leftover pulled pork. Naan bread makes a quick flatbread crust. Great as an appetizer or a meal, and ready in under 30 minutes.
Appetizer, Main Course
BBQ pizza, homemade pizza, leftover pulled pork recipe, naan flatbread, naan pizza, pizza
shredded cheddar cheese
shredded mozzarella cheese
Preheat oven to 375°.
Place naan on a rimmed baking sheet.
Use the back of a spoon to spread the BBQ sauce onto each piece of naan.
Top with shredded cheddar, pulled pork, and shredded mozzarella. Dust with Ranch seasoning if desired.
Bake for about 20 minutes, or until naan is crispy and cheeses are fully melted.