Remoulade Sauce
A zesty, creamy Louisiana-style sauce perfect for crab cakes, po' boys, shrimp, or onion rings. Make it at home with this easy recipe!
Servings: 1 cups
Equipment
- Jar
Ingredients
- 1 cup mayonnaise
- 3 tbsp creole mustard
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp cajun seasoning
- ½ tsp Tabasco
- ½ tsp Worcestershire sauce
- ½ tsp lemon juice
Instructions
- Combine all ingredients with a whisk or spatula.
- Store in a jar or other airtight container in the refrigerator.
Notes
Note on recipe yield: This makes slightly more than a cup, about 1⅓ cups.