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Remoulade sauce in a jar with a spoon
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5 from 2 votes

Remoulade Sauce

A zesty, creamy Louisiana-style sauce perfect for crab cakes, po' boys, shrimp, or onion rings. Make it at home with this easy recipe!
Prep Time5 mins
Total Time5 mins
Course: Sauces
Cuisine: American, Southern
Keyword: crab cake sauce, dipping sauce, sauce, sauce for seafood
Servings: 1 cups

Equipment

  • Jar
  • Spatula

Ingredients

  • 1 cup mayonnaise
  • 3 tbsp creole mustard
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp cajun seasoning
  • ½ tsp Tabasco
  • ½ tsp Worcestershire sauce
  • ½ tsp lemon juice

Instructions

  • Combine all ingredients with a whisk or spatula.
  • Store in a jar or other airtight container in the refrigerator.

Notes

Note on recipe yield: This makes slightly more than a cup, about 1⅓ cups.