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Remoulade Sauce
A zesty, creamy Louisiana-style sauce perfect for crab cakes, po' boys, shrimp, or onion rings. Make it at home with this easy recipe!
Prep Time
5
mins
Total Time
5
mins
Course:
Sauces
Cuisine:
American, Southern
Keyword:
crab cake sauce, dipping sauce, sauce, sauce for seafood
Servings:
1
cups
Equipment
Jar
Spatula
Ingredients
1
cup
mayonnaise
3
tbsp
creole mustard
1
tbsp
garlic powder
1
tbsp
paprika
1
tsp
cajun seasoning
½
tsp
Tabasco
½
tsp
Worcestershire sauce
½
tsp
lemon juice
Instructions
Combine all ingredients with a whisk or spatula.
Store in a jar or other airtight container in the refrigerator.
Notes
Note on recipe yield: This makes slightly more than a cup, about 1
⅓ cups.