Preheat oven to 350°. Preheat a skillet over medium heat.
Whisk together eggs and taco seasoning.
Lightly grease skillet with nonstick cooking spray or butter.
Pour egg mixture into the skillet and cook as scrambled eggs. Use a spatula to push the eggs toward the middle and flip the eggs around as they cook. Cook the eggs until they are just done, about 5 minutes.
Remove eggs from heat and set aside.
Lightly spray baking sheet with nonstick cooking spray or line with parchment paper.
Assemble each taquito by placing one crumbled strip of bacon, 2 tablespoons cheese, and 2 tablespoons salsa onto the middle of the tortilla. Divide the scrambled eggs equally among the taquitos.
Roll each taquito tightly and place seam side down on a baking sheet. Tip: Use a knife to hold the filling in place as you start to roll. If your taquitos seem to be unrolling, move them close together on the baking sheet or secure each one with a toothpick.
Bake for about 10 minutes until taquitos are crispy.
Serve with desired accompaniments. If making ahead of time, store in the refrigerator in an airtight container.
To reheat in oven: Place on a baking sheet and heat oven to 350. Cook for about 20 minutes while the oven heats. (This saves time versus preheating the oven first).To reheat in microwave: Microwave for about 45 seconds to 1 minute.