Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pin Recipe
5
from 1 vote
Spiced Pecan Chocolate Chip Cookies
Spiced pecans take these chocolate chip cookies to a new level. These are perfect for fall and winter!
Prep Time
15
minutes
mins
Cook Time
24
minutes
mins
Total Time
39
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate chip cookies, cinnamon cookies, cookies, fall cookies, fall desserts, winter cookies, winter desserts
Servings:
4
dozen
Calories:
132
kcal
Equipment
Mixer
Baking sheet
Parchment paper or silicone baking mats
Ingredients
Spiced Pecans
2¼
cups
pecan halves
2
tbsp
butter
melted
¼
cup
brown sugar
¼
tsp
kosher salt
½
tsp
ground cinnamon
¼
tsp
allspice
Cookies
2
sticks
butter
softened
¾
cup
granulated sugar
1
tsp
vanilla
2¼
cups
all purpose flour
1
tsp
baking soda
1
package
semi-sweet chocolate chips
2
eggs
Instructions
Spiced Pecans
Preheat oven to 350°.
Place pecans in a bowl.
Add melted butter, brown sugar, cinnamon, allspice, and tsp salt. Stir to combine.
Pour pecans in a single layer onto parchment paper or Silpat lined baking sheet.
Bake for about 12 minutes until they pecans are toasted.
Remove from oven and set aside.
Cookies
Sift together flour and baking soda. Set aside.
Cream the butter and sugar using a mixer on medium speed until the mixture gets light and fluffy.
Add eggs one at a time, beating to combine.
Beat in vanilla.
Add flour mixture ¼ cup at a time.
Stir in chocolate chips and pecans.
Drop cookies onto a greased cookie sheet, about 1 tbsp per cookie.
Bake for about 12 minutes or until golden brown.
Nutrition
Serving:
1
cookie
|
Calories:
132
kcal
|
Carbohydrates:
16.6
g
|
Protein:
1.9
g
|
Fat:
6.5
g
|
Saturated Fat:
3.6
g
|
Cholesterol:
12
mg
|
Sodium:
73
mg
|
Potassium:
36
mg
|
Fiber:
0.6
g
|
Sugar:
5.8
g
|
Calcium:
12
mg
|
Iron:
1
mg