A cheesy baked pasta with meatballs that’s easy to make ahead and reheat. This recipe is great for my semi-homemade tomato sauce because you can cook the meatballs in the slow cooker with the sauce instead of in the oven. I made this a few weeks ago and ate it for lunch during the week.
This is another recipe from a horseback riding club potluck. The potlucks are almost always on a Friday evening, so I need a recipe that’s easy to do after a full day of work. These were very easy, and I even made a quick homemade tomato sauce to go with them. Not to sound like