I needed a dessert other than pie to make for Thanksgiving. I was originally going to make a spice cake, but I opted for cupcakes because they're easier to distribute (and grab and go). This recipe uses a boxed spice cake mix as the base to save a few steps, but I disregard all of… Continue reading Spice Cupcakes with Apple Pie Filling and Cinnamon Buttercream
I wanted to bake something to take to work this week, but I also had a long day and wanted to do something easy. This cake uses a boxed spice cake mix as the base. I baked this in a loaf pan for easy transportation to work, since my cake carrier is at a friend's… Continue reading Autumn Spice Pound Cake
A local magazine was having a cookie recipe contest, so of course I wanted to enter! It's an unusually chilly summer day today, and it's raining, so I think I came up with these because they remind me of fall. Makes about 4½ dozen. Ingredients 2¼ cups pecan halves 2 tbsp melted butter 1¼ cups… Continue reading Spiced Pecan Chocolate Chip Cookies
I love gingerbread. Gingerbread cookies, gingerbread lattes, gingerbread everything - love it! I've been meaning to try to make gingerbread ice cream since around Christmas, but I kept putting it off and forgetting and then I decided to paint my kitchen cabinets, etc. So finally this weekend I decided to make it. It turned out… Continue reading Gingerbread Ice Cream
I had a few apples I needed to use the other day, and I'm a big fan of apple pie. I didn't have enough for a whole pie, so I decided to make these. I used my 3" ravioli stamp to cut out the shapes, and my pasta roller to roll out the dough. I'm… Continue reading Almost Bite-Sized Apple Pies
I had a bag of granola that she was snacking on, but once I was about halfway through it was too crumbly to eat unless I ate it with milk like a cereal. I thought it would be good to make into some granola bars. The recipe in this post is one I made a… Continue reading Granola Bars
We had a big group over for Easter yesterday, so of course I cooked a lot. I'm still getting the hang of coming up with my own bread recipes, and I didn't want to risk an experiment with a big crowd. So, I used this recipe for honey yeast rolls from Southern Living. These rolls… Continue reading Honey Yeast Rolls with Brown Sugar Cinnamon Butter
You might've seen these on my Instagram a while ago. The first time I made these, I had a food blogger fail and forgot to write the recipe down. Oops! I made them again a few weeks later and remembered to write the recipe down. I forgot to take pictures of them with the icing… Continue reading Cinnamon Rolls
As you might be able to tell from the uneven bake on these (top half lighter than the bottom) and the weird holes in the center of each loaf, this wasn't my finest work. Overall it tastes pretty good. The top half tastes really good! But this recipe needs some work. So what went wrong? I'm… Continue reading The Banana Nut Bread That Almost Wasn’t
I can't take credit for this gorgeous carrot cake that occasionally appears on my header image. My spouse (at the time) made that using a family recipe. This recipe is on the thinnest piece of paper ever. It was clearly typed on a typewriter, but I have no idea how the paper didn't disintegrate when… Continue reading Nana’s Carrot Cake
