culinary adventures and occasional disasters
I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year already adjusted for that), and it didn't have enough red wine. I needed to try again with a different ratio of wine to beef stock. I finally got the… Continue reading Red Wine Onion Soup 2.0
When my mom was in town for Christmas last year, she ordered this braised short rib risotto when we were out for dinner one night. I tried a bite and it was amazing. Ever since then, I've wanted to try to replicate it at home, and I've also been wanting to use my new Le… Continue reading Braised Short Rib Risotto
Disclosure: This post contains affiliate links (marked wth *), which means I receive compensation for purchases made using the links. We had someone over for dinner last night, and steak is usually the go-to when we have meat eating friends over for dinner. Steak is a good weeknight dinner, too, because it's easy and fast.… Continue reading Perfect Steak
Whenever I eat a dish I love at a restaurant, I love the challenge of trying to make it home. There's a local restaurant near us that has this amazing red wine onion soup. This soup is so good that my wife, who used to be a french onion soup hater, orders it every time we… Continue reading Red Wine Onion Soup
