Got a can of chipotle peppers in adobo sauce for that one recipe and don’t know what to do with the rest? Step 1: Freeze them! Step 2: Check out this list of 70 recipes!
This easy, hands-off short rib recipe with just 10 ingredients makes perfectly tender, fall apart beef. This post may contain affiliate links. I receive compensation for purchases made using affiliate links (more information). Short ribs are one of my favorite cuts of beef. I typically make short ribs in my Le Creuset braiser, but it
I think it’s no secret that I love short ribs, and I guess it’s no coincidence that braising is one of my favorite cooking methods since that’s how short ribs are traditionally cooked. If you want to learn more about beef ribs, including short ribs, AmazingRibs.com and Lake Geneva Country Meats have good information. The
I love my grandmother’s goulash recipe, which I’ve actually never posted. This pot roast is inspired by her goulash, as is this beef stew. I had a hard time naming this recipe. It’s definitely a pot roast, but has some goulash-like qualities in the way it’s finished. Goulash is more of a stew, but this
This recipe combines two of my favorite food items: barbecue sauce and grits. Unfortunately it’s one of those recipes I just wasn’t able to photograph as well as I’d like, but it is delicious! I made an outstanding slow cooker Mongolian beef a few weeks ago. It was extremely flavorful, and the beef was fall
Mongolian beef made in the slow cooker is tender and full of ginger and garlic flavor. Mongolian beef is typically made with flank steak, but I made this one with sirloin, which I cut into thin strips. I have a bunch of sirloin steaks in the freezer that I got on clearance. Whenever I see
I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron
Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I love my German grandmother’s goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today,
This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I’ve included instructions for either method below.
I made two strip steaks last night, and wanted to do something with the leftovers. I also had a green pepper that needed to be used, probably by tomorrow at the latest. I actually wasn’t a fan of the steak last night when I made it – it wasn’t salty enough. I normally don’t marinate