Spaetzle with beef, carrots, and potatoes in a gravy-like sauce
Beef, Main Courses

Grandma's Goulash Pot Roast

I love my grandmother's goulash recipe, which I've actually never posted. This pot roast is inspired by her goulash, as is this beef stew. I had a hard time naming this recipe. It's definitely a pot roast, but has some goulash-like qualities in the way it's finished. Goulash is more of a stew, but this… Continue reading Grandma's Goulash Pot Roast

Beef, Main Courses, Slow Cooker Recipes, Weeknight Cooking

BBQ Beef Tips With Cheddar Grits {Slow Cooker}

This recipe combines two of my favorite food items: barbecue sauce and grits. Unfortunately it's one of those recipes I just wasn't able to photograph as well as I'd like, but it is delicious! I made an outstanding slow cooker Mongolian beef a few weeks ago. It was extremely flavorful, and the beef was fall… Continue reading BBQ Beef Tips With Cheddar Grits {Slow Cooker}

Mongolian beef over lo mein noodles
Beef, Main Courses, Slow Cooker Recipes

Slow Cooker Mongolian Beef (with gluten-free option)

Mongolian beef is typically made with flank steak, but I made this one with sirloin, which I cut into thin strips. I have a bunch of sirloin steaks in the freezer that I got on clearance. Whenever I see a good meat clearance, I tend to stock up. Because they were a clearance deal, they… Continue reading Slow Cooker Mongolian Beef (with gluten-free option)

Red wine braised short rib pot pie
Beef, Main Courses

Red Wine Braised Short Rib Pot Pie

I was invited to a pie-themed party this weekend and wanted to make something unique. I was torn between a beef bourguignon pot pie and a short rib pot pie. I decided to go with the short rib pie because I knew I could do the short ribs well. I decided to incorporate some saffron… Continue reading Red Wine Braised Short Rib Pot Pie

Beef stew
Beef, Lunch Box Recipes, Main Courses, Soups

Beef Stew: Inspired by Grandma’s Goulash

Some of the links in this post are affiliate links, which means I receive compensation if you make a purchase using the link (more information). I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today,… Continue reading Beef Stew: Inspired by Grandma’s Goulash

Sirloin chili
Beef, Lunch Box Recipes, Main Courses, Slow Cooker Recipes, Soups

Sirloin Chili (Dutch Oven or Slow Cooker)

This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)

Beef, Main Courses, Weeknight Cooking

Cheesesteak Stuffed Peppers

I made two strip steaks last night, and wanted to do something with the leftovers. I also had a green pepper that needed to be used, probably by tomorrow at the latest. I actually wasn't a fan of the steak last night when I made it - it wasn't salty enough. I normally don't marinate… Continue reading Cheesesteak Stuffed Peppers

Chipotle lime fajitas (steak, chicken, shrimp, peppers, onions)
Beef, Chicken, Main Courses, Seafood, Weeknight Cooking

Chipotle Lime Fajitas

I was having some friends over for dinner, but didn't have much time after getting home. I had a bell pepper that needed to be used, shrimp in the freezer, and there was skirt steak on sale at Wegmans. The marinade was super easy, and the meat didn't need to marinate for very long. The… Continue reading Chipotle Lime Fajitas

Short Rib Ravioli
Beef, Main Courses, Pasta

Short Rib Ravioli

There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli

Stuffed peppers
Beef, Low-Cost Recipes, Main Courses, Weeknight Cooking

Stuffed Peppers with Quinoa, Ground Beef, & Basil

I volunteer to cook at a local shelter once a month with a group from church. I've typically signed up for side dishes and desserts, but this time I signed up to make the main dish. After almost running out of time with my roasted potatoes last time, I wanted to make something that would… Continue reading Stuffed Peppers with Quinoa, Ground Beef, & Basil