I needed something quick and easy to make for dinner the other night. I'd just been to Lidl, and I got a pack of tricolor fusilli pugliesi, which I really wanted to use. This recipe would be good with pretty much any type of pasta, though. This is definitely coming to work with me for… Continue reading Pasta with Easy Homemade Creamy Tomato Sauce
My horseback riding club has a monthly meeting and themed potluck. This month's potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it's Lent,… Continue reading Southwestern Pasta Salad
I made this dish because I wanted something easy to reheat for lunch throughout the week. I don't have a toaster oven at work, so anything I make for reheating needs to be something that microwaves well. This dish turned out to be great reheated. Sometimes I needed to add a little water to the… Continue reading Baked Rigatoni
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib… Continue reading Short Rib Ravioli
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). Usually I'm the person who wants to get in and out of the grocery story as quickly as possible. I know what I want, I know… Continue reading Lobster Ravioli
Ingredients (Sauce) 2 x 28oz cans crushed tomatoes 2 tbsp Tastefully Simple Onion Onion seasoning 2 tsp Tastefully Simple Garlic Garlic seasoning 2 tsp oregano 1 tsp parsley 1 tsp basil ½ tsp sage ½ tsp salt Spice measurements are for dried spices. Ingredients (Pasta) 3 cups flour 3 eggs Pinch salt Cold water (if… Continue reading Lasagna
Ingredients 1 box tricolor rotini 2 cups chopped pepperoni 8oz package mozzarella pearls ⅔ cup shaved parmesan ½ pint grape tomatoes, cut into quarters 4-6 pepperocinis, seeds removed and roughly chopped 1 orange bell pepper, diced ½ cup white vinegar 2 tbsp white wine ¼ cup mayonnaise ⅓ cup extra virgin olive oil 2 packets… Continue reading Italian Pasta Salad
I went with my horseback riding club to tailgate at the Winterthur point-to -point races last week. This pasta salad was one of the things I brought to share. It was chilly and rained off and on, but we still had a great time. Ingredients 1 box of tricolor farfalle pasta Large pack of grape tomatoes… Continue reading Dilly Pasta Salad
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I tweeted earlier "Food blogger problem - realizing halfway through making something that you haven't written any of it down." That may have related to part… Continue reading Three Cheese Rustic Herb Ravioli with Cream Sauce and Tomatoes
Some of the links in this post are affiliate links, which means I earn a commission if you make a purchase using the link (click here for more information). I received the pasta attachments set for my KitchenAid mixer for my birthday earlier this month. I have been wanting these for so long! I've always… Continue reading Homemade Pasta (Spaghetti)
