Tag: cumin

Pulled Pork BBQ: Smoked Pork Butt Using A Charcoal Grill

Pulled pork in a bowl

A how-to guide for smoking pork on a charcoal grill. Cooked low and slow, this yields smoky, fall-off-the-bone pulled pork BBQ perfect for several meals.

Chipotle Adobo Salsa

Bowl of salsa with a bowl of tortilla chips in the background

This bold salsa has just the right amount of heat with a smoky chipotle flavor. 8 ingredients pack in a tangy, zesty flavor. It comes together in the blender in just a few minutes.

Pulled Pork Tortilla Soup {Slow Cooker or Stovetop}

I’m trying to purge some of the things from my freezer, and I had some leftover pulled pork that needed to be used. My go-to for using random freezer meats is usually chili, so I thought about doing a white chili or some kind of chili verde (similar to the pulled pork burrito bowls, but

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Slow Cooker Chicken Chili

Chicken chili in a bowl

We had a rainy, chilly day last weekend. I needed to go out and run some errands, but I also had a couple of house projects I needed to start. A friend asked me to bring tools over to help her hang some things in her house, so I did that too. I wanted something

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Chicken Fajitas

chicken fajitas

The boyfriend and I made chicken fajitas the other night. It was a nice easy dinner to make at the end of a work week. We used the rest of the chipotle lime crema from the mahi mahi tacos, too. We also had grilled corn on the cob on the side. I know the Italian

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Mahi Mahi Tacos with Broccoli Slaw and Chipotle Lime Crema

A flour tortilla flat on a plate (not folded) topped with pieces of grilled fish, broccoli slaw, and a crema sauce

These fresh fish tacos with grilled Mahi Mahi have just enough flavor that doesn’t overpower the fish. The broccoli slaw is a great texture contrast with the fish. A chipotle lime crema ties all of the flavors and textures together.

Southwestern Pasta Salad

Southwestern Pasta Salad

My horseback riding club has a monthly meeting and themed potluck. This month’s potluck theme was salad. The meetings are on Friday evenings, so anything I bring to the potluck needs to be something that I can either make the night before or is quick and easy to make after work. Also, because it’s Lent,

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Pulled Pork Burrito Bowls With Salsa Verde Chipotle Sour Cream {Partial Slow Cooker}

Burrito bowl: A bowl with rice on the bottom, topped with pulled pork, diced tomatoes, corn, black beans, cheese, green salsa, and sour cream

These pulled pork burrito bowls are perfect for dinner or to reheat for lunch. They’re loaded with fresh ingredients and complex flavors. The chipotle sour cream adds a cool heat.

Corn & Black Bean Salad

Corn & black bean salad

This is a quick, easy, and simple salad that can be used in so many different ways. It’s an inexpensive and quick dish to bring to a potluck. It can be served as an appetizer or side, eaten alone or with tortilla chips, or used in tacos or burrito bowls. The serving size of 10

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