I made this for dinner last night, and it was so good, but I pulled some out of the fridge today to take a photo and decided it's even better the second day. I'm looking forward to having this again for lunch today and tomorrow. I used red drum as the fish in this recipe.… Continue reading Fish & Shrimp Chowder
I love my German grandmother's goulash. I have the recipe, and I can come pretty close to making the real deal. We were supposed to get snow or rain today, and Sunday is also when I try to make my lunches for the week. I couldn't decide whether to make beef stew or goulash, so… Continue reading Beef Stew: Inspired by Grandma’s Goulash
This chili was perfect for the snow day we had here a couple of weeks ago. I let it simmer on the stove for several hours, but it could also be done in a slow cooker. The beef was super tender, and the chili had a lot of flavor. I've included instructions for either method below.… Continue reading Sirloin Chili (Dutch Oven or Slow Cooker)
Thanksgiving leftovers! Last year, I made a turkey cranberry flatbread. In addition to the turkey and dumpling soup I made yesterday, I still might make one more thing for this year's Thanksgiving leftover edition. This recipe is similar to my grandmother's chicken & dumpling soup recipe. You wouldn't really need to do anything except switch… Continue reading Turkey & Dumpling Soup
A friend has surgery recently and was really craving a flavorful soup, but it had to be entirely pureed (cheese in the photo was my test bowl - cheese is optional.) At first, I was going to try to make something similar to my chicken tortilla soup, but I didn't have all of the ingredients.… Continue reading Southwestern Tomato Soup
There is a new local restaurant in an area that desperately needs some good restaurants. One of their specials the first night I went was short rib ravioli, and it was amazing. I knew I needed to try to replicate it at home. I took a major shortcut and used sauce from Wegmans because I… Continue reading Short Rib Ravioli
I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup
I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year already adjusted for that), and it didn't have enough red wine. I needed to try again with a different ratio of wine to beef stock. I finally got the… Continue reading Red Wine Onion Soup 2.0
When my mom was in town for Christmas last year, she ordered this braised short rib risotto when we were out for dinner one night. I tried a bite and it was amazing. Ever since then, I've wanted to try to replicate it at home, and I've also been wanting to use my new Le… Continue reading Braised Short Rib Risotto
One of the meals I made to last most of the week for the low-budget food challenge was a simple chili. I was surprised I was able to pull this off without my usual poblano and jalapeno peppers, among other ingredients. This isn't the best chili I've made, but it tasted good and it was… Continue reading Simple Chili (for low-budget food challenge)
