culinary adventures and occasional disasters
I've always been a huge fan of chicken tortilla soup. This recipe is really similar to the one I made before, but I like the new and improved version a lot better! I didn't have to troubleshoot this recipe at all for being too spicy or salty. This recipe makes a ton (6.75 quart dutch… Continue reading Chicken Tortilla Soup
I made the first version of red wine onion soup about a year ago. My first attempt had too many onions (recipe I posted last year already adjusted for that), and it didn't have enough red wine. I needed to try again with a different ratio of wine to beef stock. I finally got the… Continue reading Red Wine Onion Soup 2.0
When my mom was in town for Christmas last year, she ordered this braised short rib risotto when we were out for dinner one night. I tried a bite and it was amazing. Ever since then, I've wanted to try to replicate it at home, and I've also been wanting to use my new Le… Continue reading Braised Short Rib Risotto
One of the meals I made to last most of the week for the low-budget food challenge was a simple chili. I was surprised I was able to pull this off without my usual poblano and jalapeno peppers, among other ingredients. This isn't the best chili I've made, but it tasted good and it was… Continue reading Simple Chili (for low-budget food challenge)
I've been a lot better about packing my lunch lately instead of going out. I get bored with sandwiches day after day, even if they're different types. I'm also not a morning person, so if I'm going to pack a lunch I really need to prepare a week's worth of lunches on Sunday. This soup… Continue reading Curried Tomato Soup
I posted my mother in law's ham recipe the other day, and I recommended saving the unused sauce, the leftover ham, and pan juices for later. This is why! You can make this on the stovetop in a large pot of dutch oven, or in an extra large crock pot. I'll admit we've sometimes had the… Continue reading Ma’s Ham & Bean Soup
I ended concocting this yesterday when I needed something to bring to an event. I made potato salad, but I didn't like how it tasted. It ended up turning out fine, but I needed to get something else together in case the potato salad was a total fail. It seemed like my normally stockpiled pantry… Continue reading Improvised Two Bean Soup – Saved from Disaster
